Drunken Prawn Cover

The Drunken Prawn

Born in Singapore to a Nyonya mother and British father, Andrew’s passion for food started from a very early age.

He now creates food experiences that showcase his mixed heritage.

Fundamentally, Andrew strives to express love and generosity through his food, ensuring his guests are made to feel like family.

Morning glory wok oyster sauce

Southern Thai pork chop with rice and morning glory

Pork chops with crackling

Fancy some new threads?

Unisex White and Red T-Shirt

£25
Unisex Black and Pink T-Shirt

£25
Rope Apron

£35

Follow me on IG

Who else is hyped for the next few years of nothingness from our government which will give us a similar rebound to the far right?! Lessgeddit 💪🏽

Fried sea bream kra pao with the compulsory EFR leftover fridge raid

Five curries, four soups, three laabs, two sai ouas and everything in between on this food crawl.

From the initial pungent mouthful of fermented crab som tam and the piquant ox tripe at @esarnkheaw , to the nuggets of fat residing in @jinda.thaicafe

I was correct at the time, when a few weeks ago I thought "this might be the last T-Shirt BBQ for a while".

Galician blonde, sharp charred vegetable salad, mac and cheese and some smoked fridge-clearing sausage. Also working from home on a

Keralan chicken and sardines lifted straight from @villagecookings - so good.

#drunkenprawn #homecooking #london #chef #homechef #curry #kerala #indianfood #southindianfood

Pad kra pao prawn and squid with prawn head oil

Also a bonus shot of a choo chee pla using some really wonderful trout fillets, seared for crispy skin then poached in the sauce.

#drunkenprawn #food #homecooking #chef #homechef #thaifood #thaicuisin

I woke up earlier than expected this morning and had the motivation to start catching up on the last couple of months. It's been a streak of weddings, stags, trips, birthdays, etc. My dayjob responsibilities have stepped up a bit this year too, which

Panzanella.

@simmerdownsouth taught me to rub anchovy paste into the crutons

I made this hogget Mandi in the pissing rain.

I find this photo of the rice particularly satisfying. It's the star of the show, having picked up all the tempered spices, BBQ smoke and fat from cooking the hogget shoulder.

Served with grilled courge

Want to make an enquiry?

Please don’t hesitate to get in touch.

Likewise if you are a friendly, collaborative food nerd like myself and want to work together, hit me up!