Drunken Prawn Cover

The Drunken Prawn

Born in Singapore to a Nyonya mother and British father, Andrew’s passion for food started from a very early age.

He now creates food experiences that showcase his mixed heritage.

Fundamentally, Andrew strives to express love and generosity through his food, ensuring his guests are made to feel like family.

Morning glory wok oyster sauce

Southern Thai pork chop with rice and morning glory

Pork chops with crackling

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Five curries, four soups, three laabs, two sai ouas and everything in between on this food crawl.

From the initial pungent mouthful of fermented crab som tam and the piquant ox tripe at @esarnkheaw , to the nuggets of fat residing in @jinda.thaicafe

I was correct at the time, when a few weeks ago I thought "this might be the last T-Shirt BBQ for a while".

Galician blonde, sharp charred vegetable salad, mac and cheese and some smoked fridge-clearing sausage. Also working from home on a

Keralan chicken and sardines lifted straight from @villagecookings - so good.

#drunkenprawn #homecooking #london #chef #homechef #curry #kerala #indianfood #southindianfood

Pad kra pao prawn and squid with prawn head oil

Also a bonus shot of a choo chee pla using some really wonderful trout fillets, seared for crispy skin then poached in the sauce.

#drunkenprawn #food #homecooking #chef #homechef #thaifood #thaicuisin

I woke up earlier than expected this morning and had the motivation to start catching up on the last couple of months. It's been a streak of weddings, stags, trips, birthdays, etc. My dayjob responsibilities have stepped up a bit this year too, which

Panzanella.

@simmerdownsouth taught me to rub anchovy paste into the crutons

I made this hogget Mandi in the pissing rain.

I find this photo of the rice particularly satisfying. It's the star of the show, having picked up all the tempered spices, BBQ smoke and fat from cooking the hogget shoulder.

Served with grilled courge

Summer roast in Camber Sands

I think an unstyled photo like this does a decent job of capturing the fuzzy drunken smokey haze of enjoying the summer with friends.

Dry brined bavette and pork belly, smokey salsa verde, vegetables grown by Seamus, sp

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Likewise if you are a friendly, collaborative food nerd like myself and want to work together, hit me up!